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Ingredients
| cake flour: 3 cups (sifted) |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup (sifted) |
| baking soda: 2 tsp |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| distilled vinegar: 2 Tbl |
| vegetable oil: 3/4 cup |
| water: 2 cups (cold) |
Eggless Moist Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
- Make three holes in mixture for next three liquid ingredients.
- Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
- Pour cold water over all.
- Mix with fork or wire wisk just until well blended.
- Pour into two 9 inch pans coated with cooking spray.
- Bake for 25 - 30 minutes.
- Cool completely in pans on a wire rack.