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Ingredients
| light brown sugar (packed): 1 cup |
| water: 1 1/4 cups |
| seedless raisins (packed): 1 cup |
| multipurpose shortening: 1/3 cup |
| salt: 1/2 tsp |
| ground nutmeg: 1 tsp |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 5 tsp |
Eggless, Milkless, Butterless Cake IV
Credit: AllRecipes
User rating:
"This is a dark cake, moist and spicy with raisins. It is also known as Wartime Cake."
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Prep Time
20 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
Directions
- In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.
- In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
- Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.