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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground ginger: 1 tsp |
| ground cinnamon: 1 tsp |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| light molasses: 1 cup |
| water: 1 cup (boiling) |
| seedless raisins (packed): 1 cup |
Eggless Gingerbread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325°F.
- In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side.
- Cream butter, add sugar and mix well; add molasses then boiling water.
- Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate).
- *My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it!