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Ingredients
| half and half cream: 2 cups |
| heavy whipping cream (fluid): 1 cup |
| vanilla extract: 1 1/2 tsp |
| granulated sugar: 1/2 cup |
Eggless Easy Vanilla Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Combine all ingerdients in bowl, mixing well.
- Start the ice cream maker and pour mixture through hole in lid.
- Churn for 20-40 mins or until desired consistancy.
- Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.