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Ingredients
| dates - deglet noor: 18 whole dates (pitted) |
| 2% milk: 3/4 cup |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| vegetable oil: 1/2 cup |
| baking soda: 1 tsp |
| walnuts (chopped): 1 Tbl (optional) |
| salt: 1 dash |
Eggless Date Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
7 serving(s)
Tags
- Preheat the oven at 350°F.
- Microwave the dates and milk for 1 or 2 minute or heat on the stovetop until the dates are soft.
- Add sugar to the mixture.
- Blend in a blender until pureed.
- Add oil and mix.
- Pour mixture into a medium-sized bowl.
- In a separate bowl, sieve together flour, baking soda and salt.
- Add the flour mixture a little bit at a time to the liquid mixture and mix slowly.
- Add the nuts and mix.
- Bake the cake in a greased oven proof cake pan for 35-40min (or till a knife is inserted in the cake and comes out clean).