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Ingredients
| nonfat milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| water: 2/3 cup |
| salted butter (melted): 1/4 cup |
| granulated sugar: 2 Tbl |
| salt: 1/4 tsp |
| vegetable oil: 1 Tbl |
Eggless Crepe for Egg Allergies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix milk, water, melted butter, and vanilla extract in a medium bowl. In another bowl, mix flour, sugar, and salt.
- Whisk both mixtures together until batter is smooth. Cover and refrigerate 2 hours/.
- Warm a medium crepe pan over medium heat. Lightly grease with vegetable oil and pour about 2 tablespoons of crepe batter. Twirl pan around to spread out the batter thinly. Cook until edges are golden, and then flip to cook other side.