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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| unsweetened cocoa powder (sifted): 4 Tbl |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| vegetable oil: 3/4 cup |
| distilled vinegar: 2 Tbl |
| water: 2 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 Tbl |
| 2% milk: 1 cup |
| margarine (oleo): 1/2 cup |
| household shortening: 1/2 cup |
| granulated sugar: 1 cup |
| vanilla extract: 2 tsp |
Eggless Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Mix together sugar, flour, cocoa, baking soda, and salt.
- Add oil, vinegar, water and vanilla.
- Mix on medium speed for 2 minutes.
- Pour into greased 9x13pan or(2)8 inch round pans. It will be runny.
- Bake at 350 for 35-40 minutes.
- Let cool.
- For frosting, cook flour and milk together until thick. Let cool completely.
- In large bowl beat margarine and crisco for 4 minutes.
- Add sugar and beat 4 minutes.
- Stir in cooled cooked mixture and vanilla and beat another 4 minutes.
- Frost when cake is cool. I make swirls and add either chocolate shavings or a cut up strawberry on top to make it look fancy.
- Enjoy!