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Ingredients
| self-rising flour (sifted): 2 cups |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| water: 1 cup |
| regular mayonnaise: 1 cup |
| vanilla extract: 2 tsp |
| powdered sugar (unsifted): 1 tsp |
Eggless, Butterless, Milkless Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Heat oven to 350.
- Grease and flour 10 inch tube pan.
- In med.
- mixing bowl; combine flour, sugar, cocoa and mix well.
- In small bowl with wire whisk gradually beat water with mayonnaise until evenly combined; stir in vanilla.
- Then pour this mixture into dry ingredients and mix well.
- Spoon into prepared pans.
- Bake 45- 50 minutes or until center springs back.
- Cool cake for 10 minutes.
- Then remove from pan and cool completely on baking rack.
- When cool place on cake plate and dust with powdered sugar.