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Ingredients
| eggs: 2 |
| flour tortillas: 1 tortilla |
| salsa: 2 Tbl |
| cheddar cheese (shredded): 2 Tbl (shredded) |
Eggchilada
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Beat eggs and pour into a non-stick skillet over medium heat.
- Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.
- Cook until eggs are thickened, but still moist. Fold in salsa and cheese.
- Spread egg mixture down center of tortilla. Roll tortilla around eggs.
- Garnish with salsa and sour cream, if desired.