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Egg substitute for cakes

Ingredients

2% milk: 1 Tbl
egg custards - dry mix: 1 Tbl

Egg substitute for cakes

Credit: Food.com

User rating:

  • Prep Time
    1 min
  • Cook Time
    0 min
  • Servings
    1 serving(s)

Tags

Method

  1. Mix both and use as a substitute for ONE egg in cakes.
  2. Repeat, depending on the number of eggs required for the cake.
  3. Enjoy!

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