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Ingredients
| red tomatoes: 1 |
| salted butter: 1/2 tsp |
| eggs: 1 |
| cheddar cheese (shredded): 1 tsp (shredded) |
Egg in a Tomato
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
2 min -
Servings
1 serving(s)
Tags
- Cut off a thick slice at the stem end of a medium-size tomato; set aside.
- Scoop out seeds and centre pulp.
- Place tomato in a small bowl.
- Add butter inside the tomato.
- Break an egg inside the tomato.
- Pierce yolk with a toothpick or fork (very important).
- Sprinkle cheese over the egg.
- Place top slice over tomato.
- Microwave on medium-high (70%) for 1minute 45 seconds, or until egg is almost cooked.
- Let stand 1 minute.