Egg in a Basket
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
6 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Lunch, Low Sugar, Quick
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Heat a small skillet to medium-low heat.
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Melt butter.
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Cut a 1 by 1 inch hole in the center of your bread.
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Place bread in the skillet.
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Crack the egg into the hole in the bread.
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Wait for the bottom side to cook, and flip.
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Sprinkle garlic powder, salt, and pepper onto egg.
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Serve within 5-10 minutes.
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Enjoy!