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Ingredients
| chorizo - pork and beef: 112 g |
| onions: 1 |
| green bell pepper: 2 |
| garlic: 1 clove |
| red tomatoes: 400 g |
| paprika: 1/2 tsp |
| eggs: 4 |
| salted butter: 25 g |
Egg and Chorizo Bake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 200C/180C Fan/Gas 6. Cook the chorizo in a dry nonstick pan until the fat starts to run out. Transfer to a plate using a slotted spoon, leaving the fat in the pan.
- Add the onion to the pan and cook until it's soft and starting to brown.
- Add the peppers and garlic and cook over a medium heat, stirring occasionally for 5 minutes.
- Add the tomatoes and paprika and cook until pulpy and reduced - this should take about 5 minutes.
- Stir in the chorizo, spoon into four individual ramekins and make a hollow on the surface for the egg. You can also make this in a large baking dish and make four hollows on the surface.
- Break an egg into each hollow. Dot with butter and cook for 8-10 minutes or until the whites are cooked and the yolks are still soft.