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Ingredients
| eggs: 9 |
| 2% milk: 1 cup |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| baking powder: 1 tsp |
| monterey jack cheese: 1 lb |
| cream cheese: 8 oz |
| cottage cheese: 8 oz |
| salted butter: 6 Tbl |
Egg and Cheese Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cube cheeses and butter (the smaller the better).
- Place the cubes in the bottom of a 9x13 inch pyrex dish.
- Beat eggs with milk and the rest of the ingredients and pour mixture over the cheeses.
- Bake for 40-50 minutes or until just barely set.