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Ingredients
| eggs: 1 pt (yolk) |
| 2% milk: 1 cup |
| salt: 1 tsp |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 5 cups |
Egg Yolk Noodles
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Mix egg yolks, milk, salt, and baking powder until smooth.
- Change to dough hook.
- Add flour, about 5 cups, until dough separates from bowl.
- Place on floured board; divide into 6 balls.
- Knead each ball until no longer sticky.
- Let stand 5 minutes.
- Roll into paper thin sheets.
- Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips.
- Place strips on each other and cut into desired widths.