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Ingredients
| eggs: 8 (large) |
| regular mayonnaise: 1/3 cup |
| Kosher salt |
| black pepper (freshly ground) |
| fresh dill weed (sprigs): 1 Tbl (chopped) |
| white bread: 4 slices |
Egg Salad Sandwiches With Fresh Dill
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Place the eggs in a saucepan and cover with cold water; bring to a boil, reduce heat to medium low, and simmer 10 minutes.
- Place pan under cold running water until the eggs are cooled.
- Peel eggs and remove the yolks from 4 eggs (reserve the whites for another use); chop yolks and remaining 4 whole eggs.
- In a medium bowl, mix chopped eggs with mayonnaise and season with salt and pepper; mix in the dill.
- Make into sandwiches.