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Ingredients
| regular mayonnaise: 3/4 cup |
| sour cream: 1/4 cup |
| Dijon mustard: 3 Tbl |
| paprika: 1/4 tsp |
| eggs: 12 (hard-boiled//peeled and chopped) |
| bacon: 8 oz (cooked and crumbled) |
| green onions - spring or scallion: 6 whole onions (minced) |
| horseradish sauce: 1 Tbl |
| salt |
| black pepper |
Egg Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.
- In a medium bowl, combine the chopped eggs, bacon and scallions.
- Add mayonnaise mixture until salad is of desired consistancy.
- Stir in horseradish and salt and pepper to taste.
- Chill until ready to serve.
- Keep any unused portion refrigerated.