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Ingredients
| white rice: 1 1/2 cups |
| chicken stock: 4 cups |
| salt: 1 tsp |
| black pepper |
| onion salt: 1/8 tsp |
| parsley: 1 Tbl (chopped) |
| salted butter: 4 Tbl |
| eggs: 4 (slightly beaten) |
Egg Pilau
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Wash rice thoroughly; drain.
- Place chicken stock and salt in a deep pot; heat to boiling point.
- Add rice slowly. Cook, covered for 20 minutes, or until rice is tender. The rice should absorb all of the liquid.
- Add seasonings, butter, and slightly beaten eggs.
- Beat 2 minutes, serve at once.