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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| salt: 1 tsp |
| multipurpose shortening: 2/3 cup |
| eggs: 1 (beaten) |
| water: 2 Tbl (cold) |
| lemon juice: 2 tsp |
Egg Pastry
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Sift flour and salt into a mixing bowl. Using a pastry cutter, cut in shortening until until particles are the size of small peas.
- In another bowl, combine egg, water and lemon juice. Sprinkle over dry ingredients tossing and stirring with a fork until mixture is moist enough to hold together.
- Divide in half; shape into 2 flat balls.
- Roll.
- Makes 1 8 or 9 inch 2-crust pie.