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Ingredients
| eggs: 5 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 3/4 tsp |
| salt: 1 tsp |
Egg Noodles II
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Beat eggs with hand beater.
- Mix just until blended.
- Do not sift all flour into eggs.
- Save about 1/2 cup.
- Flour board and as you work, sift gradually flour, baking powder and salt into eggs.
- Mix just until blended.
- Flour board generously.
- Turn dough onto board, flour hands to prevent sticking.
- Knead very lightly.
- Flour rolling pin to prevent sticking .
- Roll out paper thin.
- Roll up in tube. Cut in strips and shake out. Use as packaged noodles.