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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| eggs: 1 |
| eggs: 6 (yolks) |
| salt: 1 tsp |
| vegetable oil: 1 tsp |
| water: 1 Tbl (cold) |
Egg Noodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- In a large bowl combine flour and salt.
- Make a well.
- Mix together the wet ingredients and pour into well.
- Mix well.
- Turn out onto a floured board and knead until firm, shiny and elastic.
- At this point cover and chill for 1 hour, up to 24 hours.
- When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.