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Ingredients
| white chocolate: 1 lb |
| powdered sugar (unsifted): 1/4 cup |
| rum extract: 1/4 tsp |
| cream cheese: 4 oz (softened) |
| whole nutmeg: 1/4 tsp |
Egg Nog Truffles
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Melt 8 oz chocolate as directed.
- Beat cream cheese, powdered sugar, nutmeg, and extract until well combined.
- Add melted chocolate and beat until smooth.
- Refrigerate mixture for four hours or until firm.
- Shape into 24 balls and place on wax paper lined tray.
- Melt remaining chocolate.
- Dip truffles in chocolate and sprinkle with additional nutmeg.
- Refrigerate for one hour or until firm.