Close
Ingredients
| 2% milk: 4 cups |
| vanilla extract: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| eggs: 12 (yolks) |
| granulated sugar: 1 1/2 cups |
| spiced rum: 1 1/2 cups |
| bourbon: 1 cup |
| light whipping cream (fluid): 4 cups |
| vanilla extract: 2 tsp |
| ground nutmeg: 1 tsp |
Egg Nog
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
12 serving(s)
Tags
- Combine milk, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Let cool for about an hour.
- Stir in spiced rum, bourbon, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.