Egg Muffins
Credit: Food.com
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Prep Time
5 min
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Cook Time
25 min
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Servings
6 serving(s)
Tags
Gluten Free, Lunch, Low Carb, Low Sugar, Easy To Make
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crumble bacon in the bottom of six muffin tins, split cheese over the bacon, split green onions over, beat eggs and divide evenly. Bake at 375 for 25-35 minutes.
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You can add vegetables and omit the bacon. Adjust as needed.