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Ingredients
| eggs: 3 |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 4 tsp |
| all-purpose flour (unsifted): 1 cup (sifted) |
Egg Kichelach
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Beat eggs well.
- Add oil slowly, a little at a time, while still beating.
- Add vanilla and sugar.
- Add half the flour and beat about 3-4 minutes.
- Add remaining flour and combine well.
- Drop by the teaspoon on greased cookie sheet. Bake 7 minutes at 400 degrees, t hen reduce to 375 degrees for 5 minutes.
- Turn off oven and leave kichel in oven for 18 minutes.