Close
Ingredients
| salted butter: 1 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 1 Tbl |
| 2% milk: 1 cup |
Egg Gravy
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Melt butter in a pan.
- Add egg stirring constantly to break egg into small pieces.
- When egg is brown add flour. Cook about 1 minute to cook flour.
- Add milk.
- Bring to a boil.
- Cook to desired thickness.
- Serve anywhere a quick gravy is needed.
- *A scant Tablespoon is just a bit under a full masure.