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Ingredients
| white rice: 2 1/2 cups |
| eggs: 3 |
| green onions - spring or scallion: 4 whole onions |
| vegetable oil: 2 Tbl |
| low sodium soy sauce: 1 Tbl |
| salt: 1 tsp |
| water: 1/4 cup |
Egg Fried Rice
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Heat the oil in a large, nonstick pan or wok over medium high heat. It should be hot enough that egg will sizzle when you add it.
- Beat the eggs and salt together. Slice the green onions into thin rounds.
- Pour the eggs into the pan and stir constantly so that they are in small bits. Cook 1-2 minutes, until the eggs are cooked through but moist.
- Push the egg pieces to the side and add the rice to the pan. Break it up with a spatula so that the grains separate. Cook, stirring, for 2-3 minutes.
- Add the water, soy sauce, and green onions. Cook and stir for 2-3 more minutes.