Close
Ingredients
| eggs: 4 |
| bean sprouts: 1 cup |
| white mushrooms: 5 whole mushrooms |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| granulated sugar: 1 tsp |
| all-purpose flour (unsifted): 3 Tbl |
| green onions - spring or scallion: 1 whole onion |
| canola oil - for deep fat frying (for frying) |
Egg Foo Yong
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Beat the eggs well and add flour, sugar, salt, pepper and mix well.
- Finely chop the onion and mushroom and chuck in with the eggs.
- Wash and drain the bean sprouts chuck them in the eggs.
- Heat oil in a pan over a medium flame.
- Stir the egg mix and add to the pan cooking until it is set.