Close
Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
Egg Filling for Sushi
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- In a bowl beat all ingredients together.
- Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette.
- Cook until golden on both sides.
- Allow to cool and slice into 1/2 inch thick slices.