Close
Ingredients
| water: 4 cups |
| chicken bouillon: 4 cubes |
| eggs: 2 |
| dried parsley: 1 tsp |
| dried minced onion: 1 Tbl |
| cornstarch: 1 Tbl |
Egg Drop Soup I
Credit: AllRecipes
User rating:
"A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!"
-
Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
- Lightly beat eggs together. Gradually stir into soup.
- Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.