Close
Ingredients
| non-fat chicken broth: 3 cups |
| sea salt: 3/4 tsp |
| water: 2 Tbl (cold) |
| cornstarch: 1 Tbl |
| eggs: 5 Tbl (whites//slightly beaten) |
| black pepper (fresh coarse ground) |
| parsley (chopped) |
Egg Drop Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In saucepan, bring broth to boil. Add salt.
- Stir cornstarch into water & mix well. Add to broth.
- Stir a little broth into egg whites.
- Gradually add egg mixture to rest of broth, stirring constantly.
- Cook until broth is clear & thickened.
- Ladle into bowls & sprinkle with fresh ground pepper & fresh parsley.