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Ingredients
| eggs: 3 |
| 2% milk: 2 cups |
| granulated sugar: 2/3 cup |
| salted butter: 2 Tbl |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| 9" pie shells: 1 shell |
Egg Custard Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Beat eggs well.
- Heat milk and butter to just before boiling.
- Add the milk mixture to sugar, butter, salt and vanilla.
- Add the eggs.
- Pour into unbaked shell.
- Bake at 350 degrees until top is a golden brown color.