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Ingredients
| white bread: 10 slices |
| eggs: 6 |
| 2% milk: 3 cups |
| bacon: 1 lb |
| Velveeta cheese: 8 oz (cubed) |
| salt: 1 tsp |
| black pepper: 1 tsp |
Egg Casserole
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Spray casserole dish with Pam, I used a half size pan.
- Remove crust from bread and break into pieces.
- Cook bacon and break into pieces.
- Combine bacon and Velveeta to the bread.
- Mix evenly and add salt and pepper.
- In bowl, mix eggs and milk.
- Once blended add to casserole and cover with foil.
- Refrigerate overnight.
- Bake at 350 for 1 hour.
- Once done, let it cool for a few minutes.
- Cut one piece to make sure it's has set.
- Great with a side of fruit.