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Ingredients
| 2% milk: 3/4 cup |
| water: 1/4 cup |
| eggs: 1 (large) |
| canola oil - for salads, woks and light frying: 2 Tbl |
| bread flour (unsifted): 3 cups |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| active dry yeast: 2 tsp |
Egg Bread
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Put all ingredients in the bread machine pan.
- Select "Dough" cycle.
- When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.
- Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.
- Place seam side down in prepared loaf pan.
- Cover and let it rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours.
- Preheat oven to 350°F Bake loaf until browned, abou 30 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
- Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.