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Ingredients
| all-purpose flour (unsifted): 6 cups |
| granulated sugar: 1 cup |
| baking powder: 2 Tbl |
| eggs: 3 |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| vegetable oil: 1 cup |
| powdered sugar (unsifted): 1 cup |
Egg Biscuit Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
40 serving(s)
Tags
- Mix all ingredients together.
- Shape into 1" balls and bake on greased cookie sheets.
- Oven temperature 375 degrees for 8 to 12 minutes until golden brown.
- Glaze: Mix confectionary sugar with enough water or milk to make a glaze consistency.
- Dip the top of each cooled cookie into glaze and set on rack to dry.
- Add candy shots while glaze is still wet.