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Ingredients
| 2% milk: 4 cups |
| granulated sugar: 3/4 cup |
| eggs: 10 (yolks) |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 cups |
Egg Balls (Yema)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- In a saucepan, simmer milk over low heat until it is reduced to 1 cup.
- Stir in sugar until well blended. Turn off heat and let cool.
- Mix 3 tablespoons of the simmered milk with the egg yolks and then add this mixture gradually to the milk in the pan.
- Stir in vanilla extract and continue stirring over low heat until mixture thickens.
- Remove from heat and let cool.
- Shape into balls, using one tablespoon of the mixture to make one ball.
- Roll finished balls in confectioner's sugar.