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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| low fat buttermilk: 1 cup |
| bananas (mashed): 3/4 cup (mashed) |
| canola oil - for salads, woks and light frying: 1/3 cup |
| vanilla extract: 2 tsp |
Egg-Free Chocolate Banana Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
- Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
- In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
- Fold buttermilk mixture into flour mixture.
- Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
- Cool 5 minutes in pan, before serving.