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Ingredients
| cucumbers: 4 |
| onions (chopped): 2 cups |
| red bell pepper: 2 peppers |
| whole apples: 4 (large) |
| cauliflower heads: 1 |
| distilled vinegar: 1 cup |
| granulated sugar: 8 cups |
| yellow mustard seed: 2 Tbl |
| distilled vinegar: 2 cups |
| ground turmeric: 2 tsp |
| ground mustard: 1/2 cup |
| celery seed: 2 tsp |
Edna's Sunshine Relish
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Peel the cucumbers and onions. Take the seeds out of the peppers. Grind all the cucumbers, onions, red peppers, apples and cauliflower and then soak together overnight in a mixture of 32 ounces of water and 1 cup salt.
- Drain well the next morning. Put into a large heavy pot along with the dressing ingredients. Stir together the paste ingredients and stir into the pickle mixture. Cook, stirring until thick over medium heat, then reduce heat to low and cook for 1 1/2 hours until done. Seal in sterilized hot bottles while immediately. Makes about 10 cups.