Edible Salad Bowl

Pour oil into deep fryer to depth of 3 inches and heat to 375°.

Lay 1 egg roll wrapper flat on surface of oil and press with ladle until completely submerged. Without removing ladle, fry wrapper until golden brown and crisp, about 1 to 2 minutes. Carefully remove from oil, slip ladle out and invert "bowl" onto paper towel to drain. Let cool completely.

Repeat with remaining wrappers.