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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| slivered almonds: 1/4 cup (blanched//finely ground) |
| salt: 1/2 tsp |
| salted butter: 4 Tbl (soft) |
| granulated sugar: 2/3 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
Edible Cookie Basket
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- In a medium bowl, combine flour, cocoa powder, almonds and salt; set aside.
- In a large bowl, beat butter, sugar, egg and vanilla with an electric mixer til light and fluffy.
- Add flour mixture, beating until dough forms about 2 minutes.
- Roll dough out to 1/8-inch thickness.
- Use a 1-1/2" cookie cutter with scalloped edges and cut out shapes.
- Making the basket: Cover the outside of a loaf pan with foil and spray with cooking spray.
- Cover the pan with the dough cutouts (overlapping slightly) and pressing gently.
- Bake in a 350 degree preheated oven for 15 minutes or until the edges are firm.
- Cool completely before removing the cookie basket.
- You can mold the cookie dough around different shaped oven-proof bowls too.