Close
Ingredients
| onions - red: 1/2 onion (diced) |
| red tomatoes: 1 (diced) |
| raw shrimp: 1 lb |
| orange juice: 2 cups |
| lemons: 2 |
| tomato sauce: 8 oz |
| salt |
Ecuadorean Ceviche
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Squeeze the juice from the lemons on the onions and set aside.
- Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
- Mix everything together, allow to meld for an hour or two.
- Serve in soup bowls with popcorn to sprinkle on top.