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Ingredients
| canned condensed milk: 1 cup |
| eggs: 5 (yolks) |
| russet potatoes (diced): 1/2 cup (mashed) |
| vanilla extract: 1 Tbl |
| salted butter: 1 Tbl |
| granulated sugar: 1 cup |
| water: 1/2 cup |
| cream of tartar: 1/4 tsp |
Easy to make Yema
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- combine all the ingredients for the yema and cook until the mixture is thick.
- set aside and cool.
- roll into balls of about 1 inch in diameter.
- Prepare the syrup: blend all the ingredients for the syrup.
- Bring to a boil until syrup is caramel-colored.
- insert a toothpick into the yema ball and dip into the syrup.
- cool on greased baking pan.