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Ingredients
| all-purpose flour (unsifted): 1 cup |
| multipurpose shortening: 1/2 cup |
| water: 1/4 cup (cold) |
Easy to Remember Pie Crust
Credit: AllRecipes
User rating:
"This is not a recipe I would recommend to a novice baker. But if you know how to make a pie crust, it is super easy to remember! Half as much shortening as flour, and half as much cold water as shortening!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Place flour in a medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add water and mix just until dough comes together. Allow to rest in refrigerator before rolling out.