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Ingredients
| self-rising flour (sifted): 3 cups |
| granulated sugar: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 8 Tbl |
| salted butter: 160 g (chopped) |
| golden syrup: 4 Tbl |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| water: 2 1/2 cups (boiling) |
| salted butter: 50 g (melted) |
| powdered sugar (unsifted): 1 1/2 cups |
| 2% milk: 2 Tbl |
| unsweetened cocoa powder (sifted): 2 Tbl |
| vanilla extract: 1 tsp |
Easy 'no Beat' Chocolate Cake With Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Heat oven to moderate temp (180C).
- Grease large square baking tin.
- Into a large bowl sift flour and cocoa, then mix in sugar.
- Place on top of dry ingredients butter, golden syrup, bi-carb and vanilla.
- Pour over boiling water and mix well until all butter is melted.
- Cook for 45 mins to 1 hour or until cooked ( when skewer comes out clean).
- CHOCOLATE FROSTING.
- Sift icing sugar and cocoa into a bowl.
- Add all other ingredients and mix well.
- Spread on top of cooled cake.