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Ingredients
| whole wheat flour: 1 1/4 cups |
| margarine (oleo): 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| vanilla extract: 2 tsp |
| water: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| unsweetened cocoa powder (sifted): 2 1/2 Tbl |
| unsweetened cocoa powder (sifted): 1 Tbl |
| peanut butter: 3 Tbl |
| ground cinnamon: 1/2 tsp |
Easy and Delicious Vegan Peanut Butter Chocolate Cookies With Ic
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- In small bowl, combine flour, salt, 2 1/2 tablespoons of cocoa powder and baking soda.
- In a separate bowl, cream margarine and sugar.
- Add vanilla and water.
- Gradually beat in the dry ingredient mixture.
- By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
- When the cookies are cooled, microwave the peanut butter in a small bowl for about 30 seconds or until it turns into a liquid form.
- Add cinnamon and cocoa powder to the peanut butter liquid and transfer the mixture into an icing bag or plastic bag.
- If you put the mixture into a plastic bag, cut a small piece of the tip off so that it can come out.
- Drizzle the mixture in a criss-cross design on the cooled cookies.