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Ingredients
| salted butter: 1/2 cup (no substitutes) |
| light brown sugar (packed): 2 1/4 cups |
| half and half cream: 1/2 cup |
| peanut butter: 3/4 cup |
| vanilla extract: 2 tsp |
| powdered sugar (sifted): 3 cups |
Easy and Delicious Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
50 serving(s)
Tags
- Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
- Melt the butter in a medium heavy saucepan over medium heat.
- Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
- Once the mixture is at a full boil allow to boil for 2 minutes.
- Remove from heat and stir in vanilla and peanut butter until smooth.
- Stir in the sifted confectioners sugar until combined (this may take a few minutes).
- Pour into an 8 x 8-inch pan.
- Chill until firm.
- Cut into small squares.
- Delicious!