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Ingredients
| nonfat milk: 2 1/2 cups |
| white corn flour: 4 Tbl |
| bittersweet baking chocolate squares: 50 g (chopped) |
| granulated sugar: 3 Tbl |
Easy and Delicious Chocolate Blancmange
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix cornflour with little of the milk in a large bowl to form a smooth paste.
- Bring the remaining milk to the boil; add to the cornflour mixture, whisking constantly until mixed.
- Return the mixture to the saucepan and bring to the boil; continue cooking until the mixture thickens.
- Remove from heat; add in sugar and chocolate and stir until dissolved and everything is well mixed.
- Pour into mould (s) and leave to cool to room temperature.
- Chill for several hours before serving.