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Ingredients
| powdered sugar: 1 lb |
| 2% milk: 1/2 cup |
| smooth peanut butter: 13 oz |
| marshmallow cream topping: 1 7oz jar |
Easy & Quick Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Whisk the milk and sugar together in a saucepan and bring to a boil, let boil for 4-5 minutes.
- Remove from heat and beat in the peanut butter and marshmellow fluff.
- Pour the mixture into a buttered baking dish (8x8 if you want the thick bar types like they sell in Seaside, or 11 x 7 or 9 x 13 for flatter pieces.).
- Let it cool for about 20-30 minutes prior to slicing.