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Ingredients
| russet potatoes: 2 lbs |
| garlic powder: 2 tsp |
| salt: 1/2 tsp |
| black pepper: 1 Tbl |
| apple cider vinegar: 3/4 cup |
| onions - red (chopped): 1/2 cup |
| olive oil: 1/2 cup |
| fresh dill weed (sprigs): 3 Tbl |
Easy!!! Yum!! Mrs.west's German Potato Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Boil your potatoes about 40 min until done., drain. Peel the skins off and slice or chop the potatoes up (preferred method still while the potatoes are warm)and place in a large mixing bowl. Pour the cider vinegar over the potatoes and stir once- Let them sit for 1 hour to soak up good.
- Slice up red onion and add them to potatoes as well as the olive oil. Add Dill and pepper and salt and garlic powder. Mix well and serve.
- Serve room temperature.