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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| eggs: 2 (large//slightly beaten) |
| water: 4 fl oz (cold) |
| 2% milk: 6 fl oz |
| salt |
| black pepper |
| vegetable oil |
Easy Yorkshire Puddings
Credit: Food.com
User rating:
-
Prep Time
70 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Sift the flour into a bowl, and make a well in the center.
- Add the eggs, water, milk, salt and pepper, and mix it all together using a hand mixer. Let sit for an hour at room temperature.
- Heat the oven to 400 degrees. Add enough oil to each individual hole in a muffin tray to cover the bottom of each hole. Place in the oven.
- When the oil is almost smoking, pull out of the oven, and working quickly, add enough of the Yorkshire Pudding batter to fill each hole halfway.
- Place the tray back in the Oven, and cook until Yorkshire Puddings are risen and golden brown, about 30 to 40 minutes.